The White Guava tree (Psidium guajava) is a tropical evergreen known for producing fragrant, pale-fleshed fruit with a subtly sweet flavor. Typically growing between 10 and 20 feet tall, the tree has smooth, greenish bark that peels to reveal a copper-colored underlayer, and broad, aromatic leaves. In spring and summer, it blooms with delicate white flowers, which develop into round or oval fruits. The outer skin of the fruit ranges from green to yellow when ripe, while the inside reveals creamy white flesh filled with small edible seeds. Adaptable and drought-tolerant once established, the white guava tree thrives in warm climates with full sun and well-draining soil.

White guava fruit is celebrated not only for its mild, floral sweetness but also for its impressive nutritional content. Rich in vitamin C, fiber, and essential minerals like potassium and magnesium, it supports immune health and digestion. Often enjoyed fresh, white guava can also be used in juices, salsas, and desserts, or simply sliced with a sprinkle of salt or chili. Its seeds, though crunchy, are edible, and the fruit’s soft texture makes it a versatile ingredient in both sweet and savory dishes. Additionally, like other guava varieties, the leaves of the white guava tree are used in herbal medicine for their anti-inflammatory and antimicrobial properties.

Stop into any of our locations and allow one of our expertly trained nursery professionals to help you with your landscape design and show you how to incorporate beautiful trees like these into your yard.