Vegetables

Artichokes are known for their large green or purple buds, which are popular for their nutty flavor and health benefits.

Broccoli are known for their dense clusters of green florets, which form the edible "head" of the plant, along with thick stems and large leaves.

Brussels sprout plants are members of the cabbage family, known for their unique appearance, with small, cabbage-like head growth along tall, thick stalks.

The cabbage plant is a leafy green, vegetable rich in vitamins C and K, fiber, and antioxidants, making them a healthy addition to the diet.

The cauliflower plant is a cool-season vegetable known for its large, white, compact flower head, often referred to as the "curd," which is the edible part of the plant.

The cucumber plant is a fast-growing, warm-season vine in the gourd family. It produces long, cylindrical fruits, typically green, with smooth skin or occasional bumps.

Kale is a leafy green vegetable known for its nutritional benefits, kale is rich in vitamins A, C, and K, as well as minerals like calcium and iron.

Eggplant is a nutrient-rich vegetable used in a variety of culinary applications, from grilling and roasting to complementing a wide range of dishes.

Lettuce is a cool-season vegetable known for its delicate texture and flavor, making it a staple in salads, sandwiches, and other dishes.

Moon Valley Nurseries carries a wide range of bell and chili peppers, catering to culinary enthusiasts and gardeners.

Root vegetables are edible plants that grow underground (such as carrots, potatoes, sweet potatoes, beets, turnips, and parsnips), with their nutrient-rich roots serving as the main part consumed.

Squash is known for its delicious, mild flavors and nutrition benefits, squash plants are ideal for those seeking to grow vegetables.